Pot painting Competition (Only for schools)

• The team members must be of class 11^th & 12^th. The Participants in this event will have to make pot designs incorporating the art of using decoration to create a pleasing and balanced composition.
• Each team will consist of 02 members.
• The Reporting Time is 10:00 am and competition starts at 11:00 am.
• Time allotted for the competition will be 1 hrs and 30 min and an additional 15 minutes will be provided for final touch, cleaning and winding up.
• The participants can bring in their own material for the presentation.
• Participants have to bring their own props and supportive tools
• The evaluation criteria will be based on Visual Appeal, Theme/ Concept, Harmony, Symmetry and Style.
• It should be noted that theme of the event revolves around three states of India.
• Maximum 25 teams can participate in pot painting competition.

Essay Writing Competition (Only for schools) on
(Hospitality & Tourism as a Career)

• The team members must be of class 11^th & 12^th .
• Time allotted for the competition will be 45 Minutes.
• Essay Writing medium can be Hindi or English.
• The Reporting Time is 10:00 am and competition starts at 10:30 am.

Ethnic Fashion Parade

• The members of each team must be registered as a full-time student from a University or College offering Hospitality, Culinary or Tourism degree or diploma.
• Participants have to bring their own props and supportive tools
• The evaluation criteria will be based on Visual Appeal, Theme/ Concept, Harmony, Symmetry, Style and there will be question answer round as well.
• It should be noted that theme of the event revolves around three states of India.
• The Reporting Time is 04:00 pm and competition starts at 06:00 pm.

Tourism Pavilion Competition
(Exhibition Making Competition)

• This competition is all about setting up a tourist information cell of your preferred state out of 3 states as per the theme.
• Each team will consist of 04 members.
• Reporting Time is 9:00 am and competition starts at 11:00 am.
• The members of each team must be registered as a full-time student from a University or College offering Hospitality, Culinary or Tourism degree or diploma.
• Time allotted for the competition will be 4 hrs and an additional 30 minutes will be provided for final touch, cleaning and winding up.
• The participants can bring in their own material for the presentation.
• Participants have to bring their own props and supportive tools.
• The evaluation criteria will be based on Visual Appeal, Theme/ Concept, Harmony, Symmetry and Style.
• It should be noted that theme of the event revolves around three states of India.
• The exhibition stall has to act as an effective source of information for tourists.

Menu Card Making Competition

• The members of each team must be registered as a full-time student from a University or College offering Hospitality, Culinary or Tourism degree or diploma.
• Each team will consist of 02 members
• Reporting Time is 10:00 am and competition starts at 11:00 am.
• Time allotted for the competition will be 1 Hr & 30 min and an additional 15 minutes will be provided for final touch, cleaning and winding up.
• The participants can bring in their own material for the presentation.
• Participants have to bring their own props and supportive tools.
• It should be 5 course menus.
• The evaluation criteria will be based on Visual Appeal, Theme/ Concept, Harmony, Symmetry and Style.
• It should be noted that theme of the event revolves around three states of India.