Bachelor of Hotel Management

Curriculum

The Bachelor of Hotel Management Programme (Scheme – B)

This programme is four year full time program divided into eight semesters. The scheme of examinations of the programme is given below:

First Year First Semester

Sr. No. Paper Code Subject
1 BHM-101-B Food Production Foundation -I
2 BHM-103-B Food & Beverage Service Foundation -I
3 BHM-105-B Accommodation & Front Office Operations Foundations -I
4 AECC Group One elective AECC‐1/AECC‐2

* The Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

First Year Second Semester

Sr. No. Paper Code Subject
1 BHM-102-B Food Production Foundation -II
2 BHM-104-B Food & Beverage Service Foundation -II
3 BHM-106-B Accommodation & Front Office Operations Foundations -II
4 One elective AECC-1/AECC-2 from AECC Group

* The Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Second Year Third Semester

Sr. No. Paper Code Subject
1 BHM-201-B Food Production Operations ‐ Industry Exposure ‐1
2 BHM-203-B Food & Beverage Service Operations ‐ Industry Exposure ‐1
3 BHM-205-B Accommodation and Front Office Operations Industry Exposure ‐1
4 SEEC-1 Personality Skills for Hospitality ‐ Learning from Industry

* Viva will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies and one internal examiner appointed by Director / Principal of Institute / Department. Training reports will also be evaluated by the same external examiner.

Second Year Fourth Semester

Sr. No. Paper Code Subject
1 BHM-202-B Introduction to Indian Cookery
2 BHM-204-B Food & Beverage Service Operations ‐II
3 BHM-206-B Accommodation & Front Office Operations ‐II
4 SEEC-2 Accounting Skills for Hospitality

* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Third Year Fifth Semester

Sr. No. Paper Code Subject
1   One elective paper from DSE‐1 A/C/E group
2 DSE‐2A Research Methodology for Hospitality & Tourism Management
3 DSE‐3A Hospitality Laws
4 SEEC‐3 Foreign Language Skills –I (French)

* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Third Year Sixth Semester

Sr. No. Paper Code Subject
1   One elective paper from DSE‐1 B/D/F group#
2 DSE‐2B Research Project**
3 DSE‐3B Hospitality Marketing
4 SEEC‐4 Foreign Language Skills –II (French)

# Candidate opting one paper out of DSE‐1A, DSE‐1C, DSE‐1E will in fifth semester will opt one paper out of DSE‐ 1B, DSE‐1D, DSE‐1F respectively.

* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

** No theory paper will be held. Research Report will be evaluated by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Third Year Fifth Semester

Sr. No. Paper Code Subject
1   One elective paper from DSE‐1 A/C/E group
2 DSE‐2A Research Methodology for Hospitality & Tourism Management
3 DSE‐3A Hospitality Laws
4 SEEC‐3 Foreign Language Skills –I (French)

* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Fourth Year Seventh Semester:

Sr. No. Paper Code Subject
1   One elective paper from SEEC‐5 A/B/C SEEC Group (Theory)
2 DSE‐4A Human Resource Management
3 DSE‐5A Safety, Security and Travel Documentation
4   One elective paper from DSE 6A‐14A DSE Group (Theory)

* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.

Fourth Year Eight Semester:

Sr. No. Paper Code Subject
1   One elective paper from SEEC‐6 D/E/F SEEC Group (Industry Exposure)
2 DSE‐4B Human Resource Practices (Industry Exposure)
3 DSE‐5B Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure)
4   One elective paper from DSE 6B‐14B DSE Group (Industry Exposure)#