Curriculum
The Bachelor of Hotel Management Programme (Scheme – B)
This programme is four year full time program divided into eight semesters. The scheme of examinations of the programme is given below:
First Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | BHM-101-B | Food Production Foundation -I |
| 2 | BHM-103-B | Food & Beverage Service Foundation -I |
| 3 | BHM-105-B | Accommodation & Front Office Operations Foundations -I |
| 4 | AECC Group | One elective AECC‐1/AECC‐2 |
* The Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Second Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | BHM-102-B | Food Production Foundation -II |
| 2 | BHM-104-B | Food & Beverage Service Foundation -II |
| 3 | BHM-106-B | Accommodation & Front Office Operations Foundations -II |
| 4 | One elective AECC-1/AECC-2 from AECC Group |
* The Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Third Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | BHM-201-B | Food Production Operations ‐ Industry Exposure ‐1 |
| 2 | BHM-203-B | Food & Beverage Service Operations ‐ Industry Exposure ‐1 |
| 3 | BHM-205-B | Accommodation and Front Office Operations Industry Exposure ‐1 |
| 4 | SEEC-1 | Personality Skills for Hospitality ‐ Learning from Industry |
* Viva will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies and one internal examiner appointed by Director / Principal of Institute / Department. Training reports will also be evaluated by the same external examiner.
Fourth Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | BHM-202-B | Introduction to Indian Cookery |
| 2 | BHM-204-B | Food & Beverage Service Operations ‐II |
| 3 | BHM-206-B | Accommodation & Front Office Operations ‐II |
| 4 | SEEC-2 | Accounting Skills for Hospitality |
* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Fifth Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | One elective paper from DSE‐1 A/C/E group | |
| 2 | DSE‐2A | Research Methodology for Hospitality & Tourism Management |
| 3 | DSE‐3A | Hospitality Laws |
| 4 | SEEC‐3 | Foreign Language Skills –I (French) |
* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Sixth Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | One elective paper from DSE‐1 B/D/F group# | |
| 2 | DSE‐2B | Research Project** |
| 3 | DSE‐3B | Hospitality Marketing |
| 4 | SEEC‐4 | Foreign Language Skills –II (French) |
# Candidate opting one paper out of DSE‐1A, DSE‐1C, DSE‐1E will in fifth semester will opt one paper out of DSE‐ 1B, DSE‐1D, DSE‐1F respectively.
* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
** No theory paper will be held. Research Report will be evaluated by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Fifth Semester
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | One elective paper from DSE‐1 A/C/E group | |
| 2 | DSE‐2A | Research Methodology for Hospitality & Tourism Management |
| 3 | DSE‐3A | Hospitality Laws |
| 4 | SEEC‐3 | Foreign Language Skills –I (French) |
* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Seventh Semester:
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | One elective paper from SEEC‐5 A/B/C SEEC Group (Theory) | |
| 2 | DSE‐4A | Human Resource Management |
| 3 | DSE‐5A | Safety, Security and Travel Documentation |
| 4 | One elective paper from DSE 6A‐14A DSE Group (Theory) |
* Practical will be conducted by an external examiner appointed by Controller of Examinations on the recommendation of Chairman, Board of Undergraduate Studies.
Eight Semester:
| Sr. No. | Paper Code | Subject |
|---|---|---|
| 1 | One elective paper from SEEC‐6 D/E/F SEEC Group (Industry Exposure) | |
| 2 | DSE‐4B | Human Resource Practices (Industry Exposure) |
| 3 | DSE‐5B | Safety, Security and Travel Documentation Facilitation Management Practices (Industry Exposure) |
| 4 | One elective paper from DSE 6B‐14B DSE Group (Industry Exposure)# |