ART OF SERVIETTE SESSION BY GIHM

In continuation to Wednesday activities,BHM-2nd & 4th semester students attended session on the art of Serviette(Restaurant Napkin)folding.
After the session there was a competition activity on the same subject,BHM-4th semester students Ayush Gupta and Yash Kakkar remained as the winning team,they have presented different types of fancy restaurant napkin folds like French Napkin Fold,Kimono Napkin Fold,Cone Napkin Fold and Pinwheel Napkin Fold.