Associate Hospitality Schools

Our Associate Hospitality Schools

  1. BEER SEBA GROUP OF INSTITUTION, AIZWAL (MIZORAM)
  2. List of students studied in Beer Seba Group Of Institution , Aizwal (Mizoram)

    AUGUST-2015    Centre code-AZ 01
    S.NO. ROLL NO. NAME
    1 01DFBS1560 BABY LALNUNTLUANGI
    2 01DFBS1561 C.LALNUNTLUANGA
    3 01DFBS1562 EDENPARMAWIA
    4 01DFBS1563 LALROPUIA PACHUAU
    5 01DFBS1564 LALRINFELI
    6 01DFBS1565 LALRINSANGI
    7 01DFBS1566 LALRINFELI PACHUAU
    8 01DFBS1567 MARGARET LALHMANGAIHZUALI
    9 01DFBS1568 MARY LARINAWMI
    10 01DFBS1569 NAOM LALREMKIMI
    11 01DFBS1570 SAITLUANGPUIA SAILO
    12 01DFBS1571 TLANGTHIANGHLIMA

  3. ANANDA EVENTS – SCHOOL OF VOCATIONAL EDUCATION, KATHMANDU (NEPAL)
  4. List of students studied in Ananda Events School of Vocational Education, KathMandu(Nepal)

    DFBS- ADMISSIONS AUG- 2015(7th -Intake)   Centre Code: 02
    S.No Roll No. Name of Student Father’s Name Remarks
    1 02NPDFBS1540 AJITA DHIMAL KUMAR DHIMAL
    2 02NPDFBS1542 BINOD RAJBANSHI PREAM RAJBANSHI
    3 02NPDFBS1543 DEUKALA ADHIKARI GANGA RAM ADHIKARI
    4 02NPDFBS1544 DIWASH ADHIKARI KRISHNA PRASAD ADHIKARI
    5 02NPDFBS1545 ISHA RAI KAMAL RAI Transfer to Certificate
    6 02NPDFBS1546 MANISHA SAINJU PUSPA RAM SAINJU
    7 02NPDFBS1547 MRIGENDRA RAJ DEVKOTA GANESH BAHADUR THAPA Transfer to Food Production
    8 02NPDFBS1548 NABIN MAHATARA CHHETRI BHARAT MAHATARA CHHETRI Transfer to Certificate
    9 02NPDFBS1549 NIRU MAHARJAN DHANLAL MAHARJAN
    10 02NPDFBS1550 NIRU RAJCHAL SHYAM SUNDAR RAJCHAL
    11 02NPDFBS1551 RAJAN PYATHA RAJA RAM PYATHA
    12 02NPDFBS1552 RASHMI KHATIWADA RADHESHYAM KHATIWADA
    13 02NPDFBS1553 RUPAK JAMAKATEL RAJENDRA JAMAKATEL
    14 02NPDFBS1554 SANDIKA MAHARJAN KANCHHA MAHARJAN
    15 02NPDFBS1555 SANDIPA RANA BIJAYA BIKRAM RANA
    16 02NPDFBS1556 SAROJ BISTA RAJESHWOR BISTA
    17 02NPDFBS1557 SHYAM MANI BASKOTA RAJAN BASKOTA
    18 02NPDFBS1558 SUJAN ADHIKARI THAT GAMBHIR SINGH ADHIKARI
    19 02NPDFBS1559 SURENDRA SHRESTHA RABINDRA SHRESTHA
    20 02NPDFBS1560 UMESH RAJ PANDEY DHANARISHI PANDEY
    DFBP- ADMISSIONS AUG- 2015(5th -Intake)   Centre Code: 02
    Sr. no Roll No. Name of Student Father’s Name
    1 02NPDFBP1514 ASHISH POUDEL DHRUBA POUDEL
    2 02NPDFBP1515 BIBEK NEPAL AGNI PRASAD NEPAL
    3 02NPDFBP1516 BISHWOJEET ADHIKARI SURESH ADHIKARI
    4 02NPDFBP1518 PARSU RAM THARU CHAUDHARY RAM GOPAL THARU
    5 02NPDFBP1519 PRAMOD ADHIKARI BUDDHI BAHADUR ADHIKARI
    6 02NPDFBP1520 PRASHIDDHA SUBEDI KASHIRAM SUBEDI
    7 02NPDFBP1521 RAVI BIKRAM GIRI SADURAM GIRI
    8 02NPDFBP1522 SABIN CHAUDHARY CHURAN CHAUDHARY
    9 02NPDFBP1523 SANGAM KHATIWADA RISHI RAJ KHATIWADA
    10 02NPDFBP1524 SURAJ LAMA MAN BAHADUR LAMA
    11 02NPDFBP1525 UMESH POUDEL UDDHAV POUDEL

  5. HCHM – HIMALAYAN COLLEGE OF HOSPITALITY MANAGEMENT, POKHRA (NEPAL)
  6. List of students studied Himalayan College Of Hospitality Management Pokhara, Nepal
    DFBS-ADMISSIONS AUGUST, 2015(3rd Intake)     Centre Code: NP 03
    Sr.No Roll No Name of the Student Father’s Name
    1 03NPDFBP1523 BIJAYA THAPA MAGAR NAWAL SINGH THAPA MAGAR
    2 03NPDFBP1524 DICKYI DOLKER LAMA PHURPA TSEWANG LAMA
    3 03NPDFBP1525 KRANDAN GURUNG DAMBAR SINGH GURUNG
    4 03NPDFBP1526 MADAN KUMAR LAMICHHANE TOP LAL LAMICHHANE
    5 03NPDFBP1527 MONIKA RANA YADU KUMAR RANA
    6 03NPDFBP1528 SHUBHADRA GURUNG RAM BAHADUR GURUNG
    7 03NPDFBP1529 SUJU SHRESTHA DHARMA SHRESTHA
    8 03NPDFBP1530 SUSHILA SHAHI RAM BAHADUR SHAHI
    9 03NPDFBS1512 KABITA SUBEDI GHANSHYAM SUBEDI
    10 03NPDFBS1513 RAMESH RAJ ADHIKARI KHADANANDA ADHIKARI
    11 03NPDFBS1514 SIDDHARTHA POUDEL GOPAL POUDEL

Eligibility for admission to diploma courses

  • 18 months diploma in food production and culinary arts.
  • 18 months diploma in food and beverage service operations.

The basic qualification for the diploma programs is 10+2(pass) from any stream.

GIHM has an annual intake of 30 in each diploma programme. Both the diploma courses are autonomous programmes therefore the certification is done by Gateway Education and Charitable Society (Regd.).

Application forms can be downloaded from our website or can be obtained from the institute against payment of Rs. 500.

The selected candidates have to submit their filled forms with documents to the institute at the admission office with fees demand draft.

Our Courses

Diploma Courses

Diploma in Food & Beverage Service Operations

Diploma Courses only provide in our associate schools.

Modules

Semester I

      • Fundamentals of F&B Service Operations (DFBS101)
      • Food & Beverage Service Operations (DFBS102)
      • F&B Guest Relations & Business Communication (DFBS103)
      • Introduction to Hospitality Industry (DFBS104)
      • Work Place Safety & Security (DFBS105)

Semester II

      • Bar & Beverage Operations (DFBS201)
      • Managing Service Operations (DFBS202)
      • Product Knowledge (DFBS203)
      • F&B Controls & Billing (DFBS204)
      • Hotel Marketing (DFBS205)
      • Project Report & Dissertation (DFBS206)

Diploma in Front Office Operations Management

Modules

Semester I

      • Fundamentals of Room Division Management (DFOM101)
      • Introduction to Lodging,Travel & Tourism Industry (DFOM102)
      • Computing Skills (DFOM103)
      • Hospitality French (DFOM104)
      • Basics of Communication Skills (DFOM105)

Semester II

    • Advance front office Operations (DFOM201)
    • Sales & Marketing (DFOM202)
    • Legal Studies (DFOM203)
    • Safety & Security in Hotel (DFOM204)
    • Room Division Financials (DFOM205)
    • Industrial training report (DFOM206)

Certificate Courses

Certificate in Housekeeping Operations & Service

Modules
  • Introduction to Housekeeping (CHOS101)
  • Cleaning Procedure (CHOS102)
  • Knowledge of Rooms (CHOS103)
  • Safety & Security at work (CHOS104)
  • Design, Décor & Furnishing (CHOS105)
  • Care & Maintenance of Textiles (CHOS106)

Certificate in Food & Beverage Service Operations

Modules
  • Professional Restaurant Service (CFBS101)
  • Bar Operations & Control (CFBS102)
  • Product Knowledge & Menu Knowledge (CFBS103)
  • Knowledge of Beverages & Service (CFBS104)
  • Safety, Security & Hygiene at work (CFBS105)
  • Guest Relations & Business communication (CFBS106)

Admission Open