Courses

Gateway Institute of Hotel & Tourism Mangement offers degree course.

BHM (Bachelor of Hotel Management)

A 4 years full time regular degree programme of the Haryana State Technical University,Deenbandhu Chhotu Ram University of Science and Technology, Murthal (Sonipat) at par with National Council of Hotel Management and Catering Technology with a sanctioned intake of 60 per batch with practical hands on training in hotel operations and management.

02 PAID INTERNSHIP:

Students are offered and paid internships in Hotel Operations in various countries like

  • United States of America
  • Thailand
  • China
  • Maldives
  • Malaysia
  • United Arab Emirates
  • Australia
  • Singapore
  • Nepal

Eligibility: Pass 10+2 with 40% marks in aggregate from any stream from recognized board or its equivalent qualification with English as one of the compulsory subjects.

Modules:
Bachelor of Hotel Management Year-I

SEM COURSE OFFERED COURSE NAME CREDIT HOURS PER Week
I DSC-1 A Theory Food Production Foundation -I 4 4
DSC-1 A Practical Theory Food Production Foundation -I 2 4
DSC-2 A Food & Beverage Service Foundation -I 4 4
DSC-2 A Practical Food & Beverage Service Foundation -I 2 4
DSC-3 A Theory Accommodation & Front Office
Operations Foundations -I
4 4
DSC-3 A Practical Accommodation & Front Office
Operations Foundations -I
2 4
AECC (English/MIL Communication)/ Environmental Science 2 2
Total Credits in this semester 20 26
II DSC-1 B Theory Food Production Foundation -II 4 4
DSC-1 B Practical Theory Food Production Foundation -II 2 4
DSC-2 B Food & Beverage Service Foundation -II 4 4
DSC-2 B Practical Food & Beverage Service Foundation -II 2 4
DSC-3 B Theory Accommodation & Front Office
Operations Foundations -II
4 4
DSC-3 B Practical Accommodation & Front Office
Operations Foundations -II
2 4
AECC (English/MIL Communication)/
Environmental Science
2 2
Total Credits in this semester 20 26

Bachelor of Hotel Management Year-II

SEM COURSE OFFERED COURSE NAME CREDIT HOURS PER Week
III DSC-1C Practical Food Production Operations – Industry
Exposure -1
6 12
DSC-2C Practical Food & Beverage Service Operations – Industry Exposure -1 6 12
DSC-3C Practical Accommodation and Front Office
Operations Industry Exposure -1
6 12
SEC-1 Practical Personality Skills for Hospitality –
Learning from Industry
2 4
Total Credits in this semester 20 40
IV DSC-1D Theory Introduction to Indian Cookery 4 4
DSC-1D Practical Introduction to Indian Cookery 2 4
DSC-2D Theory Food & Beverage Service Operations -II 4 4
DSC-2D Practical Food & Beverage Service Foundation -II 2 4
DSC-3D Theory Accommodation & Front Office
Operations -II
4 4
DSC-3D Practical Accommodation & Front Office
Operations -II
2 4
SEC-2 Theory (English/MIL Communication)/
Accounting Skills for Hospitality
2 2
Total Credits in this semester 20 26

Bachelor of Hotel Management Year-III

SEM COURSE OFFERED COURSE NAME CREDIT HOURS PER Week
V SEC-3 Foreign Language Skills –I (French/
Spanish/ German)
2 2
DSE-1
A/C/E
Theory
Regional Cuisines of India -I/
Food & Beverage Service Management -I/
Accommodation Management-I
4 4
DSE-1
A/C/E
Practical
Regional Cuisines of India -I/
Food & Beverage Service Management -I/
Accommodation Management-I
2 4
DSE-2A Researching for Hospitality & Tourism Management 6 6
DSE-3A Hospitality Laws 6 6
Total Credits in this semester 20 22
VI SEC-4 Foreign Language Skills –II
(French/
Spanish/ German)
2 2
DSE-1
B/D/F
Theory
Regional Cuisines of India -II/
Food & Beverage Service Management -II
Accommodation Management-II
4 4
DSE-1
B/D/F
Practical
Regional Cuisines of India -II/
Food & Beverage Service Management -II
Accommodation Management-II
2 4
DSE-2B Project Work 6 6
DSE-3B Hospitality Marketing 6 6
Total Credits in this semester 20 22

Bachelor of Hotel Management Year-IV

SEM COURSE OFFERED COURSE NAME CREDIT HOURS PER Week
VII SEC-5
A/B/C

A-Th, B&C-
Practical
Skill enhancement for Media & Journalism
in Hospitality /
Application of Computers in Hospitality &
Tourism/
Web Applications in Hospitality & Tourism
2 2/4/4
DSE-4 A
Theory
Human Resource Management 6 6
DSE-5A Safety, Security and Travel Documentation 6 6
DSE-6-14 Select from List 6 6
Total Credits in this semester 20 20-22
VIII SEC-6
D/E/F
Practical
Writing Skills for Hospitality (Writing of
Industrial Reports/
Hospitality Operation Software Skills/
Trade Presentation Skills
2 4
DSE-4B
Practical
Human Resource Practices (Industry Exposure) 6 12
DSE-5B
Practical
Safety, Security and Travel Documentation
Facilitation Management Practices(Industry Exposure)
6 12
DSE-6-14 Select from List
(Industry Exposure)
6 12
Total Credits in this semester 20 40
Admission Open